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Design and Layout of Foodservice Facilities

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Authors: John C. Birchfield, Raymond T. Sparrowe
Publisher: Wiley
Category: Book

List Price: ~~$90.90~~
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Rating: 5.0 out of 5 stars

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Sales Rank: 323400

Media: Hardcover
Edition: 2
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 2.4
Dimensions (in): 10.9 x 8.8 x 0.9

ISBN: 0471292095
Dewey Decimal Number: 647.95068
EAN: 9780471292098
ASIN: 0471292095

Publication Date: September 10, 2002
Availability: Usually ships in 1-2 business days
Condition: Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

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Product Description
This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.
* The authors have academic and practical industry experience in foodservice facilities design.